Virtual
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Webinars
The subject of packaging is becoming increasingly important in the food sector as a result of changing environmental and food safety requirements.
Polymeris, in partnership with the Vegepolys Valley cluster and LIGERIAA, offers you this event, the aim of which is to take stock of the regulatory context in France and Europe with regard to food packaging, and to compare the projects and innovative solutions developed to meet the new expectations facing players in the sector.
Program:
- Introduction par les coorganisateurs - VEGEPOLYS VALLEY et Polymeris
- Le contexte réglementaires des produits alimentaires - David ALLAIN, CTCPA
- Focus écoconception emballage : quel compromis entre la conservation et l’impact environnemental ? - Colette BREYSSE, Centre Technique Industriel de la Plasturgie et des Composites
- Intervention de donneurs d'ordre
- Pitch de start-ups opérant dans le domaine des emballages - Dont Christophe PHILIPPE, ATIL
- Présentation du projet européen Value4Pack - Adèle MAILLARD, Polymeris
Practical info
Venue:
- Videoconference
Price:
- Free: for members of VEGEPOLYS VALLEY, POLYMERIS and LIGERIAA
- Charge: €50 excluding VAT for non-members
- Open to all - registration required
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